You may have noticed that here at People's Parking Lot, we bring up urban agriculture from time to time. Also, you probably notice that small businesses get some screen time. One idea that I've been discussing with different neighborhood folks over the last year is creating a community kitchen: one that could serve as preparation space for groups working in urban agriculture (Food Not Bombs, Alleycat Acres, etc), and for small businesses like Mini Empire Bakery, while even possibly serving as education space for classes connected with stores like Madison Market.
We have recently heard that a catering company is leaving the neighborhood and are considering approaching the building owners to see if this is a possibility. Thoughts? Would you have use for such a space? Want to help explore the possibility of creating such a space?
Pikes/Pines | How the Hill’s creatures beat the heat
16 hours ago